The Conversationalist;
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Dorm Room Dine-Ins and Dives-Solo Microwave Fettuccine Alfredo


  • 2 ounces cream cheese
  • 1/4 cup finely grated parmesan cheese
  • 1/4 cup milk
  • 1 cup pasta
  • 1 1/2 cups water


  1. Put the noodles and water into a 2 cup or larger glass or microwave safe measuring cup or bowl.
  2. Microwave on high for two minutes, then stir, continue 2 minute cycles until the pasta is done.
  3. Drain the noodles, and wipe the measuring cup dry.
  4. Add the cream cheese and milk to the measuring cup and microwave for one minute.
  5. Stir until smooth, add the parmesan cheese, and continue to stir until smooth.
  6. Pour the Alfredo Sauce into a shallow bowl, add the noodles and toss.
  7. Add pepper to taste.


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